GOBI KALIMIRCH \CAULIFLOWER PEPPER FRY BY NAMITHA PRABHU

THOSE WHO ARE VEGANS WILL LOVE THIS CAULIFLOWER PEPPER FRY A LOT..!

INGREDIENTS :

INGREDIENTS:

*. Gobi florets 1 cup,

*. maida 4tblspn,

*. Cornflour 2 tblspn,

*. Pepper powder 1+1 tspn,

*. Soya sauce 1+1 tspn, 

*. onion 1 finely chopped,

*. Capcicum 1 cut into cubes,

*. Coriander leaves finely chopped,

*. Oil for frying,

*. Salt. 

METHOD:

1. In a bowl add maida, corn flour, pepper powder,salt & soya sauce, mix it well by adding water into smooth batter.

2. Add gobi florets into it & keep aside.

3. Heat oil in a wok & deep fry the gobi till crispy & keep aside.

4. In a pan heat oil add chopped onions & fry till it comes soft now add capsicum & fry for sometime add coriander leaves & mix well.

5. Now add soya sauce & salt & stir well on a highflame. 

6. Add fried gobi to the sauce mix well & at last add pepper powder & mix everything & serve hot.

GIVE US YOUR FEEDBACK AFTER TRYING THIS OSM DISH..!!!