MANGO JELLY TOPPED OVER VANILLA CAKE BY SANDHYA KINI MAYENKAR

MANGO JELLY TOPPED OVER VANILLA CAKE 

Basic sponge cake reciepe: makes 500gms ready cake

INGREDIENTS:

100 grams maida
100 gms amul butter
150 gms sugar powder
2 eggs
3 tbspns milk
½ tsp vanilla essence
½ tsp baking powder
Tooty fruitys to decorate
one readymade mango jelly mix packet 

METHOD: 

1. grease and dust a caketin of ur choice. 
2. Preheat the oven at 180 degress for ten mins. Sift the maida mixed with baking powder twice and keep aside. 
3. melt the butter in a saucepan on a low flame and keep it to cool. 
4. Beat the eggs and sugar powder together for about 10 mins. add the milk and vanilla essence. keep aside
5. Once the butter has cooled fully, fold in the sifted maida n baking powder. Then add the egg and sugar mixture and fold in the same direction till it forms a uniform smooth batter. You may add some tootyfruity/ walnuts in the batter if u wish to.
6. Carefully pour in the cake tin and bake at 150 degrees centigrade for 30-40 mins. 

Once the cake is done cool it an invert over a plate. 
Meanwhile when the cake is being baked in the oven prepare the jelly and leave it to cool. Once the cake is out of the caketin.. in the same caketin, pour the jelly mix and some tuttifruitys and semi-set the jelly it so that the cake will not absorb the jelly liquid. Once semi set, put the cake back into the caketin over the jelly n refrigerate for atleast one hour. Invert carefully.
Your jelly cake is ready and it tastes awesome!!!!!