SAMOSA BY SOUMYA KAMATH

SAMOSA

INGREDIENTS:

FOR DOUGH:

2 cups of Maida

Salt

3 tablespoon oil

FOR STUFFING:

Oil

Jeera

Ginger

Green chilly

Curry leaves

Hing

Haldi powder

Jeera coriander powder

Garam masala powder

Salt

Frozen peas

2 potatoes cooked (boiled in pressure cooker for 3 whistles)

Coriander leaves

salt

METHOD:

STUFFING:

In oil add jeera when it splutters add ginger green chilly cores paste… add curry leaves, hing, haldi powder, jeera coriander powder, bit of garam masala powder, salt… now add frozen peas cook for a while add cooked smashed potatoes and mix well … now add coriander leaves

 DOUGH:

 2 cups of Maida add salt and add 3 tablespoon oil mix well ... add little water and form a stiff dough ... keep it covered with wet cloth for 1/2 hour now again take the dough and kneed well .... make small balls and roll it without applying anything ...

Roll the dough cut in to half ... it will become semicircle now make a cone out of it.. put the stuffing and close it applying a bit of water to edges ... 

Deep fry the samosa on medium heat... till almost done remove it ... keep it aside for atleast 20 mins or you can keep this as long as u wish ... this process will make samosa very crispy and oil free...

Right most samosas are fried once 

You can make samosa chat or eat it with ketchup, mint chutney or simple cup of tea ...