AMCHIGELE VASARI NEW

Welcome to "AMCHIGELE VASARI "An extended group of "GSB GENXT"..... The way to win man's(women) heart is through his stomach.. Variety is the spice of life... So let us have all varieties of good food cooked by our amchigele experts... :) In this blog we will have Food, Tips to keep our Vasari Clean, space utilization, Utensils usage, all related to our kitchen... ENJOY COOKING and Keep POSTING...! Started on 2nd July 2012 on FB and on 4th march 2014 on Blogger...

Friday 25 April 2014

BISCUIT ROTI BY SOUMYA KAMATH

BISCUIT ROTI

INGREDIENTS:

Maida

Oil

Mustard seeds

Urid dal

Hing

Green chillies

Curry leaves

Chilly powder

Rawa

Coconut flakes

Salt

Sugar

METHOD:

Mix maida with little hot oil ... add sufficient water and prepare the dough ... keep it aside covered for about 15 mins ... in a pan add mustard seeds when it crackles add urid dal , hing , green chillies , ginger , curry leaves, chilly powder ... fry... add coconut fry and rawa till slightly brown ... add salt and 1 spoon sugar ( optional ) ... now roll the maida add this powder close it roll it again and deep fry till golden brown ...