NOODLE BASKETS WITH PIZZA STUFFING
INGREDIENTS:
Hakka noodles
Oil
Salt
corn flour
tomato sauce
cheese
mushroom
mixed veg
METHOD:
Stuffing can be of your choice. I made of musrooms n mix veg stir fried in mild Chinese sauces. For the baskets..Cook Hakka noodles by putting in bowling water n cooking for 2-3 mind. Drain immediately n hold the strained noodles under cold running water for a minute. Then add one tbsp oil n one tsp salt . mix well n let it cool. Once cold sprinkle two three tbsp corn flour over the cooked noodles n mix so that each strand stands seperated. Heat oil in a kadaai to deep fry. To make baskets u need two equal size steel tea strainers. Place three four strands of noodles in one strainer n cover it with the other strainer so tat the noodle is sandwiched in between the two strainers. Dip it directly in hot oil n deepfry for a min. When u remove from the oil the noodles will be hard n in the shape of a basket. Repeat for all the noodles. U can store these baskets for a day or two also. When serving fill then up with a filling of yr choice sum tomato sauce layer n sum cheese to top n microwave for two three min till the cheese melts.. Kids will love this
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