CHOCOLATE COCONUT TRUFFLES BY SANDHYA KINI MAYENKAR

CHOCOLATE COCONUT TRUFFLES

INGREDIENTS:

125 GMs bare white chocolate base chipped vanleer brand
50 GMs amul milk cream
1/4 tsp oil based essence vanilla or orange flavour of your choice. 
For the covering: 125gms dark chocolate vanleer brand
Desiccated coconut

METHOD: 

warm the milk on low heat in an aluminium saucepan. Then add the chipped white chocolate n cook till the thickens.

Then add the essence n a little desiccated coconut and mix well. Cool n refrigerate for 4-5 hrs or overnight. Next step.. Make small balls of the mixture n keep back in the fridge. Meanwhile melt the dark chocolate in a microwave container. Dip the balls one by one in the melted dark chocolate n roll in desiccated coconut. Refrigerate again till u want to serve them. Tastes yummy and ditto like the foreign bountys if u have eaten

Spell bounding chocolate coconut truffles are ready for any party or impress kids ... sandhya has put step by step photos for more clarity hope everyone will try this recipe and impress some one special ...