Thursday, 3 April 2014

TOMATO RICE BY RAJANI DINESH KAMATH

TOMATO RICE


INGREDIENTS:

2 tomatoes
garam masala powder(or Dalchini, Cloves, ginger, garlic)
coriander leaves
Oil
Ghee
Onions
Rice
Green peas
salt

METHOD:


Grind 2 tomatoes along with garam masala powder(or Dalchini, Cloves, ginger, garlic) and coriander leaves. Heat Oil+ghee in a cooker, add sliced onions and fry till they turn transparent. Add 2 chopped tomatoes and fry for2-3mins. Add the ground masala and fry till the rawness of the masala goes off. Then add the rice + water in 1:2 ratio. Add the Green peas and salt as per ur taste. Take 2-3 whistles. Switch of the flame. Enjoy the Tomato rice!!!





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