RAW MANGO MOONGDAL BY RANJANI DINESH KAMATH

RAW MANGO MOONGDAL

INGREDIENTS:

Moongdal

Oil

Mustard seeds

Jeera seeds

Curry leaves

Green chillies

Onions

Tomatoes

Turmeric powder

Garam masala powder

Chilli powder

Salt

METHOD:

Cook Moongdal and keep aside. Heat oil in a kadai and add the mustard seeds, jeera seeds, curry leaves and slit green chillies. When they splutter, add chopped onions and fry for 2mins. Then add chopped tomatoes and fry tillthey r cooked. Add Turmeric powder, half spoon garam masala powder, half spoon chilli powder and add the cooked moongdaal. Add salt and water to ur taste and consistency. Bring it to a boil.....serve with paratha, roti and chapathi

Yummy different variety of dal is ready ... simple very tasty seasonal dish is ready...