SABUDANA LADDU BY SOUMYA KAMATH

SABUDANA LADDU

INGREDIENTS:

1 cup sabudana

2/3 cup putani dal

1 cup sugar

2 cardamom

cashew

draksh

1 cup ghee or butter

METHOD:

1.fry 1 cup sabudana on medium heat till slight brown remove it and put in mixer jar

2. same pan add 2/3 cup putani dal and roast it a bit put it in mixer add 1 cup sugar and cardamom blend it into smooth powder.

3. same pan now add a bit of ghee fry cashew and dry grapes (draksh) add to the above powder.

4.melt ghee or butter and keep adding till u can bind it into luddo .

Easy and simple recipe with lot of calories good for kids ...

do try and don't for your valuable comments...