BHAAJI PALLE SAAR
INGREDIENTS:
Bhaaji leaves
Salt
Coconut
7-8 green chillies
Coconut oil
Tamarind
Mustard
Curry leaves
METHOD:
Wash and parboil a
few bhajji leaves with a little salt and cool. Meanwhile grate half coconut.
and fry 7-8 green chillies in a lil coconut oil. Grind the coconut, green
chillies and a lump of tamarind. Grind to a very fine paste. Make a seasoning
with
mustard curry leaves and thing powder to taste.
Last step. Mix the boiled leaves, ground paste and the seasoning to a consistency u require by adding necessary water. Check for salt. Cool for sometime in the fridge and serve.
Tastes really yummy!!!!!! Bhajjhi palle Thand Saar mhantaachi haaka. I just love this with plain rice
Last step. Mix the boiled leaves, ground paste and the seasoning to a consistency u require by adding necessary water. Check for salt. Cool for sometime in the fridge and serve.
Tastes really yummy!!!!!! Bhajjhi palle Thand Saar mhantaachi haaka. I just love this with plain rice
Bored with regular rasam hers healthy and simple rasam try it and keep blogging ...
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