AMCHIGELE VASARI NEW

Welcome to "AMCHIGELE VASARI "An extended group of "GSB GENXT"..... The way to win man's(women) heart is through his stomach.. Variety is the spice of life... So let us have all varieties of good food cooked by our amchigele experts... :) In this blog we will have Food, Tips to keep our Vasari Clean, space utilization, Utensils usage, all related to our kitchen... ENJOY COOKING and Keep POSTING...! Started on 2nd July 2012 on FB and on 4th march 2014 on Blogger...

Thursday 17 April 2014

PAPAD NU SHAAK BY SOUMYA KAMATH

PAPAD NU SHAAK

INGREDIENTS:

Papad

Tomato

Jeera

Coriander leaves

Sugar

Salt

Hing

Oil

Chili powder

Turmeric powder

METHOD:

In a kadai add oil ... onces its hot add jeera let it splutter.... add turmeric powder,chili powder, hing mix... add tomatoes... cook it till done ... add water salt sugar bring it to boil ... add papad cook ... garnish with coriander leaves....

Note : add papad when you are ready to eat your meal and cook ...

Tasty simple dish is ready in minutes ... try it and let us know ...