RAW MANGO TIKSANI BY VINESH V PRABHU

Spicy simple chutney to have with dosa. new and innovative easy dish for bachelors.

RAW MANGO TIKSANI

INGREDIENTS:

Raw green mangoes

Salt

red chilli powder

hing

mustard

jeera

oil

curry leaves

methi seeds

METHOD:

Cut green mangoes into slightly bigger pieces; cook it well with enough water. Add salt to taste. Once it is cooked well, add red chilli powder and some hing. prepare a "phenn".. In seperate vessel, add mustard and jeera in hot oil and curry leaves, methi seeds. and pour it over the cooked mango tiksaney..... mix it and have it...

You can add sliced potatoes karela slices ( kaarathey) or even long beans ( green chowli) pieces.... and can have it with ukde pejj too..... 

Simple and unique dish in minutes...