SHAHI TUKDA BY SUPRIYA PAI

SHAHI TUKDA

INGREDIENTS:

200ml milk

4 bread slices

100 gms sugar

pistachios and almonds cut lengthwise

For Rabri:

200ml milk

50gms sugar

To make syrup:

100gms sugar

50ml water

METHOD:

Make sugar syrup, strain and keep aside. Cut bread slices in triangulars and deep fry till golden brown, then dip it in the sugar syrup, take out and place in another dish. Boil milk on low heat till thick or reduced to half, add sugar mix well, rabri is ready. Pour rabri mixture over the bread slices. Serve chilled with the chopped nuts.