PAROTA SANDWICH
INGREDIENTS:
400gms paneer-cut in
to pieces
capsicum-1small
onion-cut in to semi
circles
butter or ghee-1tbsp
1. marinade
curd-1cup
hang for 15 mints in a cloth
coriander leaves-1/2
cup finely chopped
jeera powder-1/4tsp
garammasala-1/2 tsp
redchilli
powder-1tsp
turmeric-1/4 powder
kitchen king
masala-1/2 tsp
coriander
powder-1/2tsp
garlicginger
paste-1tsp
2. roti
1 1/2 cup
maida
1 cup wheat flour-1
cup
1tbsp oil
1/2 tsp salt
1tbsp ghee&1/2
tbsp maida make a paste together
3. dahi pudina chutney-
1/2 cup pudina
1/2 cup green coriander leaves
2 green chillies
1/2 onion
2 flakes garlic
hang curd
2tbsp-jeera powder
pinch of chat masala
salt to taste
METHOD:
ROTI
mix both
flours add oil&salt make a dough,roll out small roti with a small ball of
dough spread 1tsp ghee maida paste on it.roll out another roti of same size and
place on the paste.roll out the stuck rotis to a big thin roti.cook quickly on
hot tawa and immidately separate the 2 rotis.keep in a casserole.
STUFFING
mix all ingredients
of marinade in a bowl add paneer&capsicum.keep aside for 15 mints.heat 1tbs
oil in a pan add marinade paneer and capsicum.cook on a low heat for 5-6 mints
or til dry.for sandwich,on roti spread some ghee or butter put paneer tikka
masala in the centre crumble lightly put some onion slices sprinkle chat masala
put 1tsp dahi pudina chutney fold the right&left side and other 2 sides to
get a square put some butter or ghee on a tawa and fry it both sides til
crisp.cut in to 2pieces.serve.
DAHI PUDINA CHUTNEY
make a fine paste of pudina,coriander
leaves,green chillies,onion,garlic add curd, jeera powder & chat masala salt.
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