MANGO SAGO
INGREDIENTS:
3 tbsp Sabudana
sugar
2 mangoes
cardamom powder
METHOD:
Soak 3 tbsp Sabudana in water for half an hour. Then Cook till translucent.
add 1-2 tbsp sugar to taste. Allow it to cool. Mean while Blend 2 mangoes pulp,
half cup milk and 1- 2 tbsp sugar and make a puree and add this to the cooked
sago. You may add cardamom powder if u wish to. let the final dish be a very
thick mixture and u need to scoop it up to eat. Serve chilled. Garnish with
finely cut mangoes. sugar please adjust according to sweetness or sourness of
mangoes and also according to personal taste preferences.
simple easy desert ready for guest ...
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