CAREMEL BREAD PUDDING
INGREDIENTS:
6 to 7 bread slices
Milk
Sugar
1 egg
Vanilla essence 1 to
2 drops
Pinch baking powder.
METHOD:
Soak bread slices in
milk press it well with hands & keep for 5mins,beat egg well add it to the
bread mixture,add essence & baking powder,sugar according to your taste ,add
a little mango jam. In a baking bowl add 2tsp spoons of sugar & burn it on
gas on slow fire to make caramel, then add this bread mixture in the baking
caramel bowl cook in pressure cooker for 3 WHISTLE!!!! cool it & set it fridge,
its ready to serve
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