ANDA MASALA BY MEGHA BHAT ( EGG CURRY)

ANDA MASALA

INGREDIENTS:

Coconut

Coriander seeds

Red chilies

Tamarind

Oil or butter 2 tbsp

Onion

Half boiled eggs

Kasuri methi

Coriander leaves

Salt as per taste

METHOD:

Take kadai fry coconut gratings little coriander seeds and red chillies for sometime.

In mixer grind the above ingredients adding small piece of tamarind into coarse paste. keep it aside .

Take a kadai put oil or butter 2 tbsp add onion cut lengthwise fry till brown then add the ground masala .

Cut boiled eggs into half and it to curry.

Add some kasuri methi and salt as per taste.

Garnish it with coriander leaves.

Sunday ho ya monday roj kaho ande... try different varieties and surprise family with new dishes... do try it and post your comments and share your photos ...