GARLIC CHICKEN RECIPE BY SUPRIYA PAI

GARLIC CHICKEN 

INGREDIENTS:

500gms boneless chicken

1 tbsp garlic paste

1tsp green chilli chopped

1tsp chilli powder

1tsp pepper powder

1tsp tandoori chicken masala

1\2tsp haldi powder

2tbsp yoghurt

Salt

lime juice

2tbsp cornflour

1 big onion

1 big pod garlic

1 string curry leaves

1tsp red chilli paste

1tbsp tomato sauce

1tsp pepper(crushed)

 juice of a lemon

1tsp cornflour

METHOD:

Marinate 500gms boneless chicken with 1 tbsp garlic paste, 1tsp green chilli chopped,1tsp chilli powder, 1tsp pepper powder, 1tsp tandoori chicken masala, 1\2tsp haldi powder, 2tbsp yogurt, salt, lime juice , mix well n coat with 2tbsp cornflour n keep for 4hrs. Later fry all marinated chicken till slightly golden and keep aside. In a pan saute 1 big finely chopped onion, 1 big pod garlic finely chopped, 1 sprig curry leaves, 1tsp red chilli paste, 1tbsp tomato sauce, 1tsp pepper(crushed), juice of a lemon ,1tsp cornflour , add chicken n mix well till coated with masala saute well, add salt, garnish with chopped spring onions.