CARAMEL BREAD PUDDING BY SANDHYA KINI MAYENKAR

CARAMEL BREAD PUDDING 

INGREDIENTS:

½  ltr milk

4 eggs

1 tsp custard powder

8 tablespoons sugar

3 bread slices

1/2 tsp vanilla essence

METHOD:

 Beat Half ltr milk n 4 eggs in a mixer to get a rich lather. Then add 1 tsp custard powder, 5-6 tablespoons sugar, and 3 bread slices, vanilla essence 1/2 tsp optional and beat till it forms a uniform mixture. Keep aside. Caramelise 2 tablespoons sugar in a desired mould and let it harden for a while. Pour the mixture carefully into the mould and steam for half an hour.

Cool for a while and turn the mould carefully on a serving plate

Yummy attractive bread pudding is ready for party ....