CARROT MILK
INGREDIENTS:
4 medium sized carrot
4 cups of milk
2-3tbsp sugar(according to taste)
1/4tsp roughly crushed cardamom
METHOD:
Boil milk & cool it.Boil the carrots till it gets tender.Drain the Water.Let it cool.Grind milk & carrot with the cardamom in a grinder/blender.Boil this mixture.Add sugar.Garnish with roasted cashewnut or almonds (optional).Cool or serve hot milk.
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