250 grams ginger washed, peeled & grind,
sugar double quantity of ginger pulp
1 quantity of milk
1 tablespoon ghee.
Method - take a thick bottom kadai, mix all d ingredients well on slow fire. Keep on stirring, when the mixture turns thick , leaves d sides & u get a lovely aroma too, spread on a greased thali, cut when warm & store when cool. It’s very good & tasty.
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