PRAWNS ROAST BY VIJAYALAKSHMI S SHENOY‎

INGREDIENTS:

Prawns

oil

curry leaves

ginger garlic paste

shallots

Slit green chilly

turmeric powder

pepper powder

coriander powder

garam masala

salt

METHOD:

Clean & Wash Prawns.In a pan heat oil add curry leaves ,ginger garlic paste,shallots finely chopped,Slit green chilly,turmeric powder,pepper powder ,coriander powder ,garam masala and salt.Saute it thoroughly, when golden brown add prawns and 2 tablespoon water(Prawn itself has water in it.If over cooked,Prawn will turn like rubber).Mix well until the prawns are well coated with the masala.Cook for 15 mins in low flame.Prawn Roast is ready !!