Thursday, 19 February 2015

DUDDHI MUDDO BY SHAMALA BHAT

Ingredients:

Idli Rawa-2 cups wash the rice drin and let it dry totally then make rawa or u can use ready made Idili rawa also then before using wash and keep
Grated pumpkin -1and 1/2 cup

Grated coconut-2 cups
Salt- to taste
Jaggery -3 tbsp(optional)
Green chillies-4
Ginger-1/2"

Method:

Wash the idli rawa,drain the water and keep it aside.
Make a paste of ginger and green chillies coarsely without adding water.
Mix all the ingredients mentioned above together
Add a ladle of batter in the banana leaf (kele pana) 
Steam the idli for 20- 25 minutes.
Serve it hot with homemade butter or pickle.

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