Sunday 1 February 2015

CHICKEN CURRY BY AKSHATHA PRABHU

INGREDIENTS:
chicken
salt
oil
ginger garlic paste
onions
tomatoes
red chilli powder
turmeric powder
dhania jeera powder
curd
garam Masala

METHOD:
In a pan add chicken and little salt and cook it thoroughly. In the same pan add oil, ginger garlic paste and saute for while. Add finely chopped onions and let it turn golden brown. Add the tomatoes and let it cook. Add red chilli powder, turmeric powder, dhania jeera powder and mix well. Add the cooked chicken and let it simmer for a while. In the end add a little curd and garam Masala and give it a good mix. Serve hot with Roti's/Rice.
This is something that is loved by everyone in my family. Its simple, tasty and can be done fast.

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