BAINGAN FRY BY RAGHUNATH V PAI

INGREDIENTS:
bingans
oil
two tomatoes
three onions
red chilli powder
dhania powder 
garam masala powder
salt 

METHOD:
 Take medium size bingans and half cut the same. Fry it in a pan with a table spoon oil. While frying remember to close the pan. Let the bingan fry outside well.
Take two tomatoes and three onions and mins into small pieces.
Remove the baingan from pan and add chopped onions in remaining oil in the pan. Fry toll it become golden colour. Add chopped tomatoes, red chilli powder, dhania powder and garam masala powder as per your taste. Mix well till it becomes thick gravy. Add required water and salt for taste and stir well. Add fried baingan and keep it closed in low sim. After 5 minutes can serve hot.