Kottambari palyaa goda chinchambe gojju BY ARTHI VEDPRAKASH

INGREDIENTS:
1 kaatu kottambari pallo
chinchamba
hod godda kudko
3 green chilly
1/ 2 spoon sasam
salt
curry leaves

METHOD:
grind the above ingredients like coriander leaves, goda, salt, tamrind, green chilly in a mixer jar .Make a fine paste, seasoning of oil, mustard seeds & curry leaves add to the chutney ...goes well with hot white rice ya dosa, chapati. ..