AVIAL BY VATHSALA KAMATH

INGREDIENTS:
Mixed vegetables cut into 1 inch piece cook with little water and haldi powder 
Grated coconut 1 / 2 cup 
Jeera 2 tspn 
Green chillies as per taste 
Sour curds 1 cup 
Curry leaves lots 
Masala : Grind coconut, jeera and chillies with little water. 



METHOD:
Cook all the vegetables with haldi powder using very little water.. When it is 75 %cooked add salt. Now add the ground masala and curry leaves. Mix well .. Reduce flame and curd. Cook for 5mins. Switch off the flame and add raw coconut oil. Serve