DRY AVIAL BY RETHISH G PRABHU

INGREDIENTS:
coconut
shallots
garlic
curry leaves
jeera
Green chillies
turmeric powder
raw banana
carrots
chevli
beans
drumsticks
Raw mango
salt
coconut oil
mustard seeds
curry leaves

METHOD:
While grinding coconut, we added few shallots, garlic, curry leaves, jeera, Green chillies and turmeric powder. Grind them coarsely, in fact you can pound it using a pestle n mortar. 
Chop raw banana, carrots, chevli, beans, drumsticks, Raw mango length wise in 1" pieces n cook with salt n very little water. 
Heat coconut oil, add mustard seeds, curry leaves, boiled veggies , mix properly, add coconut mix, combine all items properly, check salt. And add coconut oil on the top.