INGREDIENTS:
· 1-1/2 cups sugar, divided
· 6 eggs
· 3 cups milk
· 2 teaspoons vanilla extract
METHOD:
· In the bowl in which the pudding is to be made , put ¾ cup sugar and cook over low heat until sugar is melted and golden. Now coat the caramelized sugar to the sides of the bowl by tilting the bowl in a circular motion.
· In another bowl, beat the eggs, milk, vanilla and remaining sugar until combined but not foamy. Pour over caramelized sugar.
· Place a pressure cooker on the gas with about 4 to 5 cups of water and place the covered bowl containing the mixture in the cooker using a suitable high trivet so that it does not touch the water .Steam for about 30 to 40 mts without the weight. Check if it is done by inserting a knife in the center of the pudding . If it comes out clean, it’s done. If not steam for another 10 mts.
· Let the bowl cool to room temperature. To unmold, run a knife around the rim of the bowl. Then cover it with the serving plate. Press the two together and invert it upside down in one quick motion. Gently lift off the bowl and serve warm or chilled. Yield: 6 to 8 servings
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