baby potatoes
salt
rice flour
haldi
mirchi
dhaniya
amchur
jeera powders
mustard oil
jeera
saunf
ajwain
ginger n garlic
kasuri methi
METHOD:
Boil baby potatoes, deskin them. Transfer them to a bowl. Add salt, rice flour, haldi, mirchi, dhaniya, amchur, jeera powders n toss them , keep aside for 30 mins. Heat mustard oil, add jeera, saunf, ajwain, then add crushed ginger n garlic, then add kasuri methi. Then add potatoes. Keep on roasting on low flame till they are crispy. Enjoy hot with rotis, phulkas or dal khichidi.
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