Sunday, 1 February 2015

BREAD PAKODA BY AKSHATHA PRABHU

INGREDIENTS:
besan
chilli powder
turmeric
jeera(slightly crushed- this will give out all the flavours it has)
chopped coriander leaves
bread

METHOD:
In a bowl mix in besan, chilli powder, turmeric, jeera(slightly crushed- this will give out all the flavours it has), chopped coriander leaves and mix well. Cut bread in to half and dip it in the batter and fry. Serve with tomato sauce.

One of the best winter snacks...

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