DUDHIYA ELCHIKKERY BY RETHISH G PRABHU

INGREDIENTS:

moog
pumpkin
salt
coconut
4-5 red chillies
turmeric powder
coconut oil
add mustard seeds
jeera
curry leaves
grated coconut


METHOD:
Cook handful moog. Then add chopped pumpkin cubes with little water. Cook till half done. Then add salt. Grind grated coconut, 4-5 red chillies n turmeric powder to a coarse paste. Add the paste. Cook till fully cooked. Heat coconut oil add mustard seeds,jeera, curry leaves and grated coconut. Fry till coconut is brown in colour. Take care not to burn the coconut, as they burn easily. Keep on stirring till they are brown. Pour over elchikkery n mix.