Tuesday, 3 February 2015

DABELI(FROM LEFT OVER PAV BHAJI) BY ARTHI VEDPRAKASH

METHOD:
stuffing which is of left over bhaji of pav bhaji
take round pav ya ladi pav divide the pav in between first layer is of imli dates sweet chutney, next bhaji, chopped onions, dhania leaves, pomegranate seeds & roasted pe
anuts this all for stuffing later close the pav with other portion & garnish it with more onions, pomegranate, dhania leaves & peanuts & sev
dabeli masala is available in stores u can use it & make potato peas bhaji for stuffing
imli ,jaggery, dates chutney can b done by grinding it on mixer jar

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