1 bunch methi cleaned & washed
1cup mutter
1 small cup amul lite cream
salt
green chillies paste
small tsp dal chini pwd
small tsp amchur pwd
ginger garlic paste
1 big onion.
METHOD:
Boil the peas & keep aside, chop the onions finely,take a kadai add oil add chopped onions , and all the ingredients fry well , lastly add methi & Mutter, mix well & finally add amul cream, mix well & bring it to boil Add litter water accordingly.serve hot with rotis.
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