INGREDIENTS:
250 gms (1 pav) Dosa rice
1 tbsp Urazd Dal
1/2 tsp Meethi seeds
1 cup Cooked Rice
1/2 tsp Yeast (diluted in little warm water)
1.5 tsp salt
METHOD:
Soak Dosa rice, urad dal and meethi seeds for 4 hrs.
Grind this with 1 cup of cooked rice to a fine batter.
Add the yeast diluted in water.
Keep over night for Fermentation ( 6-7 hrs )
Before spreading the Dosa, add salt to the batter.
The dosa need not be turned over while cooking it.
You can serve this with any spicy gravy or chutney.
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