4tbsp ghee
4tbsp Kashmiri red chilli pd
1tsp ginger garlic paste
salt
3tsp curd
add boiled eggs
METHOD:
In a pan add. 4tbsp ghee, in a low flame add 4tbsp Kashmiri red chilli pd, 1tsp ginger garlic paste, salt 3tsp curd fry it for 3 min add boiled eggs with light slit on it.
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