CHICKEN KURMA DRY BY ANJANA KAMATH

Chandini chowk special chicken kurma dry

INGREDIENTS:
oil
3 onions
1tbsp garlic ginger paste
4 chopped green chillies
turmeric pd
garam masala pd
1/2 kg chicken
coriander leaves
1/2 bowl curd
coriander leaves


METHOD:
In a pan heat oil add 2 onions chopped, 1tbsp garlic ginger paste, 4chopped green chillies, turmeric pd, garam masala pd add 1/2 kg chicken fry it add coriander leaves, 1/2 bowl curd cover and cook for 10 min,put lil water and cook in high flame, lastly add coriander leaves, chopped green chillies and1 onion chopped just mix it and off the gas.