KELYA SASSAM BY RETHISH G PRABHU

INGREDIENTS:
ripe bananas, small yellow ones 4-5 
few black n green grapes
few chopped green chillies
salt n sugar
thick yoghurt
coconut oil
add mustard seeds
jeera
curry leaves


METHOD:
Chop 4-5 small bananas, add few black n green grapes. Add few chopped green chillies. Add salt n sugar and mix properly with hands. Then add whisked thick yoghurt. Then put phanna - heat coconut oil, add mustard seeds, jeera, curry leaves. Pour over sassam. Serve chilled or in room temperature