LAL MAS BY ANJANA KAMATH

INGREDIENTS:
20-22 long red chillies
oil
2onions
1/2kg chicken 
2tsp ginger garlic paste
haldi pd
red chilly paste
lime juice
coriander leaves.

METHOD:
Sock 20-22 long red chillies for 1hour. Grind it into smooth paste. In a pan add oil 2onions, not brown add 1/2kg chicken cook it. Add2tsp ginger garlic paste, haldi pd, red chilly paste, mix well cover and cook. Add lime juice and coriander leaves.