1kg maida
500 gm dalda
200 gm ghee
half kg sugar to be pwd
few drops of vanilla essence
1tsp of soda
yellow colour
finely chopped cashew
METHOD:
Heat the dalda then take it in a big bowl. Add soda colour vanilla essence add all other ingredients. Mix well. Then knead it well. I used mixer for kneading just run once will help to form a good dough then prepare into small marble size ball and press into cookie shape . Then bake it I gave it to bakery for baking..
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