Thursday 19 February 2015

MASALA KADLO BY ARTHI VEDPRAKASH

INGREDIENTS:

ground nuts
chilly powder

salt
besan
soda


METHOD:

mix all using little water. ...keep it for a while. ..fry them in hot oil. ..don't over fry it, it will taste bitter. ..i added bit chat masala before serving. ..Once it's cooled preserve it in air tight container. ..

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