Thursday, 19 February 2015

MASALA KADLO BY ARTHI VEDPRAKASH

INGREDIENTS:

ground nuts
chilly powder

salt
besan
soda


METHOD:

mix all using little water. ...keep it for a while. ..fry them in hot oil. ..don't over fry it, it will taste bitter. ..i added bit chat masala before serving. ..Once it's cooled preserve it in air tight container. ..

No comments:

Post a Comment