INGREDIENTS:
urad dal
red chilli
mustard seed
karibevu
heengu
ginger
oats
onion and garlic are optional
coriander leaves
Green Chillies
METHOD:
Add urad dal, red chilli,mustard seed, karibevu,heengu,ginger for phanna. Soft roast d oats over low flame in beginning ... I did not add onion , garlic due to shivratri festival ... Also add coriander leaves at the end. Green Chillies can be cut and added OR ground before adding. Serve with thick coconut chutney..
urad dal
red chilli
mustard seed
karibevu
heengu
ginger
oats
onion and garlic are optional
coriander leaves
Green Chillies
METHOD:
Add urad dal, red chilli,mustard seed, karibevu,heengu,ginger for phanna. Soft roast d oats over low flame in beginning ... I did not add onion , garlic due to shivratri festival ... Also add coriander leaves at the end. Green Chillies can be cut and added OR ground before adding. Serve with thick coconut chutney..
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