baby potatoes
salt
ginger garlic paste
curds
pudina
green chilly paste
lil maida
oil
onion
capsicum
coriander leaves.
METHOD:
Marinate boiled baby potatoes in salt, ginger garlic paste,curds, pudina green chilly paste, keep in fridge for 3 hours. Sprinkle lil maida and deep fry it.
In a pan heat oil add onion capsicum salt green chilly sauce add potatoes garnish with coriander leaves.
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