chana
kadgi
coconut grated
red chillies fried
tamrind
urad dal
mustard seeds,
curry leaves
METHOD:
First pressure cook the chana & kadgi pieces, but i cooked only chana later i put kadgi & took 1 whistle
masala coconut grated, red chillies fried,tamrind grind it in mixer jar & make a fine paste lastly put 1 spoon fried urad dal&grind add this to cooked chana & kadgi add salt give a boil, pann of mustard seeds, curry leaves
randai bit pattal koru jar dullale udda use kari. ..
recipe posted Sonali
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