NARAYANKATAR BY ASHWINI SHENOY

INGREDIENTS:
1kg maida 
500 gm dalda
200 gm ghee
half kg sugar
vanilla essence 
1tsp of soda yellow colour
cashew

METHOD:
 I prepared with 1kg maida 500 gm dalda 200 gm ghee half kg sugar to be pwd , few drops of vanilla essence 1tsp of soda yellow colour finely chopped cashew. Heat the dalda then take it in a big bowl. Add soda colour vanilla essence add all other ingredients. Mix well. Then knead it well. I used mixer for kneading just run once will help to form a good dough then prepare into small marble size ball and press into cookie shape . Then bake it I gave it to bakery for baking