Sunday 1 February 2015

CRAB CHILLI BY SOUMYA KAMATH

INGREDIENTS:
crab
ginger garlic paste
chilli sauce
red chilli paste
soya sauce
tomato ketchup
corn flour
oil
ginger
garlic
onion
sugar
spring onions

METHOD:
Mix crab with ginger garlic paste, chilli sauce, red chilli paste, soya sauce, tomato ketchup mix well now add corn flour and shallow fry... In same oil add lot of fresh chopped ginger and garlic, finely chopped half onion , add chilli sauce, soya sauce, little tomato ketchup, half spoon sugar now add half glass of water let it boil .. Add fried crabs ...mix 1 tblspoon of corn flour with water add it now cook till oil comes out and it becomes thick .. Sprinkle spring onions on top

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