Thursday, 5 February 2015

PAPADAVADA BY RETHISH G PRABHU

INGREDIENTS:
raw rice
haldi
chilly powder
salt
jeera
black til
Kerala papads 
oil

METHOD:
Soak n grind raw rice with haldi n chilly powder.n salt Make thick batter. Then add jeera, black til to the batter. Dip some dried Kerala papads n deep fry. Papadavada is ready.

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